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• Appellation: Graves
• Grape Variety: Merlot, Cabernet Sauvignon, Cabernet Franc
• Vintage: 2020
• Certification: Sustainable agriculture
• Terroir: Classic gravelly soils of the Graves, resting on a clay-sandy subsoil
• Vinification & Ageing: Fermentation in stainless steel vats, partial ageing in French oak barrels for 12 months
• Alcohol: About 14% vol
• Appearance: Deep ruby red with garnet highlights
• Nose: Expressive, with aromas of ripe black fruits (blackcurrant, plum), sweet spices, blond tobacco and a subtle, well-integrated oakiness
• Palate: Broad and velvety, with well-coated tannins. Beautiful structure balanced by fresh acidity. Flavours of blackberry, cocoa and black pepper
• Finish: Long and warm, with a spicy echo and a mineral hint
• Grilled or sauced red meats
• Roasted rack of lamb, duck breast
• Aged cheeses: Ossau-Iraty, Cantal, Tomme de brebis
• Serving temperature: 16–18°C
• Decanting: Recommended, 1 hour in advance
• Opening time: 45 min to 1 hour before tasting
Already very enjoyable today, Callipyge 2020 will continue to improve until 2028–2030.
Château de Respide, located in Podensac at the heart of the Graves, is one of the region’s oldest estates, with a history dating back to the 17th century.
Now managed with a modern touch, it combines Bordeaux tradition with contemporary precision. Callipyge, the estate’s flagship cuvée, perfectly embodies this vision: seductive, balanced and assertive — a wine that leaves no one indifferent.
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