The Gourmet corner

What to drink when it's (really) hot?

Frédéric Savart: the winemaker who challenges conventional wisdom

Claire Naudin: the winemaker who is shaking up Burgundy (with grace)

Why does drinking from a Zalto (really) change the wine?

Pâté en croûte: Left Bank, how-to guide

Rosé, orange, sparkling… Why do millennials drink (really) differently?

Wine in 2030: How climate change will reshape our wine lists

Fish = white wine? The biggest cliché about the sea.

The 5 mistakes that ruin a great wine in the cellar

Vintages you absolutely must buy before they disappear

The worst food & wine pairing mistakes (and how to avoid them)

How to spot a corked wine in 3 seconds (and avoid disappointment at the table)