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• Appellation: Vin de France
• Grape Variety: 100% Syrah
• Vintage: 2023
• Terroir: Clay-limestone and granite soils, promoting freshness and aromatic finesse
• Vinification & Ageing: Traditional fermentation in stainless steel tanks to preserve fruit intensity, short élevage to maintain suppleness and aromatic brightness
• Alcohol: 12.5% vol
• Appearance: Bright ruby red
• Nose: Perfumed and fruity, dominated by aromas of raspberry, cherry, violet, with a subtle spicy touch
• Palate: Light and pleasant, with soft tannins and vibrant freshness, revealing juicy red fruit, black pepper, and a mineral hint
• Finish: Delicate and refreshing, leaving a lovely sense of generosity on the palate
• 🍗 Grilled white meats: chicken, turkey
• 🥗 Vegetarian dishes: ratatouille, mushroom risotto
• 🍖 Charcuterie and tapas
• 🧀 Light cheeses: feta, fresh goat cheese
• Serving temperature: 13–15 °C
• Decanting: Not necessary
• Opening time: Enjoy soon after opening
Best enjoyed now for its vibrant fruit, but can be kept until 2027 for subtle evolution.
La Cave Yves Cuilleron is a landmark in the Rhône Valley, known for its artisanal approach and precise, expressive wines. With “Les Vignes d’à Côté,” the domaine offers an accessible and authentic Syrah, perfect for discovering the charm of the variety in a fresh and convivial style.
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