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• Origin: Mexico, Jalisco
• Type: Tequila Blanco
• Agave: 100% blue agave (blend from Los Valles and Los Altos)
• Production Method:
Agave from Valles: Cooked in stone oven, roller-milled, fermented in wooden vats
Agave from Altos: Cooked in autoclave, roller-milled, fermented in stainless steel tanks
• Alcohol: 40%
• Nose: Fresh and herbal, with subtle aromas of lime zest, vanilla and black pepper
• Palate: Round and balanced, offering citrus, spice and a hint of minerality
• Finish: Long and elegant, marked by a peppery lift and refreshing clarity
Ideal with
• 🥑 Homemade guacamole & fish tacos
• 🦐 Shrimp ceviche with citrus
• 🧀 Aged cheeses & spicy dark chocolate
• Serving temperature: 16–18°C
• Decanting: Not required
• Opening time: Best neat to appreciate its finesse, over ice for a refreshing sip, or in classic cocktails (Margarita, Paloma)
• Drink now; not intended for ageing
Volcán de Mi Tierra is crafted from the unique volcanic soils of Jalisco, Mexico. Rooted in heritage and driven by innovation, this premium tequila blends artisanal tradition with modern precision to deliver a spirit of balance, purity and origin.
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