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• Appellation: Savigny-lès-Beaune AOC
• Grape Variety: 100% Pinot Noir
• Vintage: 2019
• Certification: Sustainable viticulture
• Terroir: Clay-limestone soils, vines on hillsides, east/southeast facing exposure
• Vinification & Ageing: Traditional fermentation in open vats, gentle maceration, ageing in oak barrels for 15 to 18 months (around 20% new)
• Alcohol: 13% vol
• Appearance: Clear ruby red with carmine highlights
• Nose: Fresh cherry, wild strawberry, peony, touch of sweet spices
• Palate: Fresh and fluid, fine tannins, lovely fruity expression
• Finish: Delicate, subtly floral, with slight tension
• Guinea fowl fillet with lingonberry sauce
• Farm pork chop with celery purée
• Salmon tataki with grilled sesame
• Saint-Félicien, young Cantal
• Serving temperature: 14–15°C
• Decanting: Not necessary, but possible for 30 minutes
• Opening time: 45 minutes in the glass
To be enjoyed now or kept until 2028.
Cousin and heir of the legendary Henri Jayer, Emmanuel Rouget cultivates Pinot Noir with the same artisanal and precise approach. Less known than his Vosne vineyards, this Savigny-lès-Beaune reveals a more accessible and charming facet of the domaine: a wine of pleasure, without artifice, but always signed with accuracy.
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