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Appellation: AOP Barsac
Classification: Premier Cru Classé
Estate: Château Climens
Vintage: 2000
Grape Variety: 100% Sémillon
Region: Bordeaux, France
Terroir: Clay-limestone soils over asteriated limestone subsoil, ideal for noble rot development
Ageing: 20 to 24 months in French oak barrels, around 35% new
Appearance: Deep golden hue with amber highlights
Nose: Complex and refined, with aromas of candied fruits (apricot, mango, orange), honeyed and spiced notes (saffron, cinnamon), and a delicate floral hint of acacia
Palate: Lush and velvety, with luscious sweetness balanced by fresh acidity. Flavors of exotic fruit, candied citrus, vanilla, and caramel merge with subtle minerality
Finish: Long and elegant, leaving a fresh and profound impression, with lingering honey and soft spice nuances
🍽 Foie gras, pan-seared or mi-cuit, with apricot or fig chutney
🧀 Roquefort, Stilton, Gorgonzola
🍰 Tarte Tatin, vanilla mille-feuille, crème brûlée
🌶 Peking duck, Thai coconut curry
Serving temperature: 10–12°C
Decanting: Recommended 30 minutes before serving to unlock its full complexity
This Château Climens 2000 has outstanding ageing potential of 30 to 50 years. Its natural acidity and high residual sugar ensure a graceful evolution toward complex notes of dried fruits, white truffle, and warm spices over time.
Nicknamed the "Lord of Barsac," Château Climens is one of the most prestigious estates of Sauternes & Barsac. For centuries, it has crafted wines of exceptional precision and elegance, exclusively from Sémillon, the emblematic grape of great sweet wines. The 2000 vintage is a masterful expression of the estate’s savoir-faire, uniting richness and freshness in perfect harmony.
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