Dom Perignon - 1.5L - 2010 - Dom Pérignon

Name : Dom Pérignon 2010
Producer : Moët & Chandon 
Vintage : 2010
Name : Champagne
Region : Champagne, France
Grape varieties : Pinot Noir, Chardonnay

Wine characteristics:

• Dress : THE Dom Pérignon 2010 Presents a clear and bright golden dress, with slightly straw reflections. The foam is delicate, fine and persistent, forming a crown of bubbles which expresses the great finesse of this champagne. The color, shiny and bright, evokes the typical purity and freshness of the 2010 vintage.

• Nose : The nose is both elegant and complex. It begins with fresh and fruity aromas, with notes of white fishing, of pear, and a slight touch ofcitrus (Lemon, grapefruit). Evolving, floral nuances appear, such as the Acacia flower and a touch offresh almond. These aromas of fruits and flowers are supplemented by a deeper dimension, provided by notes of toast, of pastries and fresh butter, typical of livestock farming. Mineral and slightly iodized touches are revealed as they go, adding a beautiful freshness to the nose.

• Mouth : On the palate, the Dom Pérignon 2010 offers a fresh and long -lived attack. Wine is full, with a texture both creamy And dynamic, accompanied by an extremely fine and elegant foam. Fresh fruit aromas are confirmed, with keys of yellow, of kernel and citrus zest. The balance between acidity and wealth is perfect, creating a feeling of tension which makes the wine alive and refreshing. The mouth also develops deeper aromas of nut, of almond paste and touches of fresh butter and gingerbread, accompanied by subtle notes of white chocolate and minerality. The finish is long, slightly saline, with a beautiful persistence of fruity aromas and a return of toast and dried fruits.

• Length : The final is long And fresh, leaving in the mouth a pleasant feeling of purity, minerality and ripe fruit. Delicate foam and creamy texture extend the experience in the mouth.

Conservation and childcare potential:

• THE Dom Pérignon 2010 has an excellent childcare potential. He is still young, but he can keep during 10 to 15 years old Or more in optimal cellar conditions, where he will continue to evolve, gaining in complexity over time. As it ages, it will develop deeper aromas and more marked nuances of toast and nut.

• For optimal tasting, it is recommended to serve it between 10 and 12 ° C. Let him get a few minutes in a wide glass to allow the wine to release all its complexity.

Potting and wines agreements:

• Seafood : This champagne goes perfectly with seafood, such as oysters fresh, grilled langoustines or lobster.
• Noble fish : He will also accompany dishes based on noble fish, as a roast bar or a Sole Meunière.
• White meats : This wine can also associate with white meats, especially a roasted butter chicken or a duck breast.
• Cheeses : It goes well with creamy and refined cheeses, like a Brie de Meaux, A county or a slide.
• Holiday dishes : This champagne is also suitable for more festive dishes, such as a seafood risotto, or a Fine vegetable pie.

Notes and criticism:

• Robert Parker : 94/100
• Wine spectator : 95/100
• Decant : 96/100
• James SCUSKLING : 96/100

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