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• Appellation: Champagne AOC
• Grape Variety: Pinot Noir & Chardonnay
• Vintage: 2013
• Classification: Independent winemaker
• Dosage: Extra Brut (less than 6 g/L sugar)
• Terroir: Vines planted on chalky soils, imparting tension and minerality to the wine
• Vinification & Ageing: Fermentation in stainless steel tanks and barrels, extended aging on lees for added complexity
• Alcohol: Not specified
• Appearance: Straw yellow with golden highlights, bright and clear
• Nose: Complex aromas of stone fruits (mirabelle plum, peach), white flowers, with toasty and brioche nuances
• Palate: Elegant and structured, perfect balance between lively acidity and rich aromatics; flavors of ripe fruits and beautiful minerality on the finish
• Finish: Long and saline, with remarkable persistence
• 🦞 Lobster, langoustines, oysters
• 🥩 Poultry, creamy veal dishes
• 🧀 Comté, Parmesan, Brie de Meaux
• Serving temperature: 8–10 °C
• Decanting: Not necessary
• Opening time: Enjoy immediately or within a few hours
Drink now to appreciate its vivacity and aromatic complexity, or cellar until 2030 to develop riper notes and an even silkier texture.
Domaine Guiborat is a respected independent winemaker committed to artisanal and precise viticulture. The “Le Mont-Aigu” 2013 cuvée perfectly illustrates their expertise, delivering a Champagne of great purity, combining finesse, freshness, and depth.
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