Véjade - 2021 - Domaine L'Anglore - Eric Pfifferling - 0,75L

A free and luminous red signed by Éric Pfifferling, where red fruits, delicate infusion, and natural energy create a rare and vibrant cuvée.

📋 Characteristics

• Appellation: Vin de France
• Grape Varieties: Mostly Grenache, complemented by Clairette and other old varieties
• Vintage: 2021
• Certification: Organic and biodynamic farming (non-certified)
• Terroir: Sandy and clay-limestone soils around Tavel, Mediterranean climate
• Vinification & Ageing: Whole-cluster maceration, spontaneous fermentation without added sulfur, ageing in wooden vats, bottled unfined and unfiltered
• Alcohol: 11.5% vol

🍇 Tasting Notes

• Appearance: Light red with gooseberry highlights
• Nose: Raspberry, pomegranate, floral infusion, vegetal touch
• Palate: Fluid and silky, smooth tannins, crunchy fruit, airy texture
• Finish: Bright, mouthwatering, driven by red fruit and lively acidity

🍴 Food Pairings

• 🦞 Spring vegetable sauté with olive oil
• 🥩 Pink veal fillet with light jus
• 🍣 Tuna tataki with pickled ginger
• 🧀 Fresh cheeses, mild tomme

🫗 Serving Advice

• Serving temperature: 13–14°C
• Decanting: Recommended 30 to 45 minutes
• Opening time: 1 hour in the glass

🗓 Cellaring Potential

Drink now or cellar until 2026.

🏰 About the Domaine

Domaine de l’Anglore, led by Éric Pfifferling in Tavel, has transformed this historically rosé appellation into a ground for free and radical expression. With this 2020 Tavel, vinified without sulfur and crafted with delicacy, he delivers a fruity, infused, and sincere cuvée straddling the worlds of gastronomic rosé and light red wine.

A free and luminous red signed by Éric Pfifferling, where red fruits, delicate infusion, and natural energy create a rare and vibrant cuvée.

📋 Characteristics

• Appellation: Vin de France
• Grape Varieties: Mostly Grenache, complemented by Clairette and other old varieties
• Vintage: 2021
• Certification: Organic and biodynamic farming (non-certified)
• Terroir: Sandy and clay-limestone soils around Tavel, Mediterranean climate
• Vinification & Ageing: Whole-cluster maceration, spontaneous fermentation without added sulfur, ageing in wooden vats, bottled unfined and unfiltered
• Alcohol: 11.5% vol

🍇 Tasting Notes

• Appearance: Light red with gooseberry highlights
• Nose: Raspberry, pomegranate, floral infusion, vegetal touch
• Palate: Fluid and silky, smooth tannins, crunchy fruit, airy texture
• Finish: Bright, mouthwatering, driven by red fruit and lively acidity

🍴 Food Pairings

• 🦞 Spring vegetable sauté with olive oil
• 🥩 Pink veal fillet with light jus
• 🍣 Tuna tataki with pickled ginger
• 🧀 Fresh cheeses, mild tomme

🫗 Serving Advice

• Serving temperature: 13–14°C
• Decanting: Recommended 30 to 45 minutes
• Opening time: 1 hour in the glass

🗓 Cellaring Potential

Drink now or cellar until 2026.

🏰 About the Domaine

Domaine de l’Anglore, led by Éric Pfifferling in Tavel, has transformed this historically rosé appellation into a ground for free and radical expression. With this 2020 Tavel, vinified without sulfur and crafted with delicacy, he delivers a fruity, infused, and sincere cuvée straddling the worlds of gastronomic rosé and light red wine.