A free-spirited and vibrant Lirac, both intense and silky, crafted by one of the pioneers of natural wine in the Rhône Valley.

📋 Characteristics

• Appellation: Lirac 
• Grape Variety: Grenache, Syrah, Mourvèdre, Carignan
• Vintage: 2021
• Certification: Not certified, but natural viticulture with no additives
• Terroir: Rolled pebbles and clay-limestone soils on the heights of Tavel and Lirac
• Vinification & Ageing: Fully destemmed, fermented with indigenous yeasts without added sulfur, aged for 18 months in used barrels
• Alcohol: Approximately 13.5% vol

🍇 Tasting Notes

• Appearance: Bright ruby red, slightly cloudy (unfiltered)
• Nose: Expressive and pure, with cherry, raspberry, mild pepper, bay leaf and floral notes
• Palate: Silky, juicy texture driven by lively acidity. Flavours of red berries, fresh herbs and garrigue. No artifice—just the vibrant energy of the fruit
• Finish: Long, digestible, with a mouthwatering edge and natural elegance

🍴 Food Pairings

• 🥩 Grilled or marinated meats: lamb, rosemary pork
• 🍲 Spiced dishes: prune tagine, vegetarian curry
• 🧀 Aged cheeses: sheep’s tomme, aged goat cheese, old mimolette

🫗 Serving Advice

• Serving temperature: 15–16°C
• Decanting: Yes, 30 to 60 minutes (light sediment possible)
• Opening time: 45 minutes to 1 hour before tasting

🗓 Cellaring Potential

Best enjoyed within 5 to 7 years to fully appreciate its vibrant freshness and natural drinkability.

🏰 About the Domaine

Led by Éric Pfifferling in Tavel, Domaine L’Anglore has become an icon of natural wines in France.
A former beekeeper, Éric tends his vines without any chemical inputs, vinifies without sulfur or filtration, and creates wines of pure emotion.
The Lirac cuvée, more confidential than his Tavel or Chemin de la Brune, embodies a new depth in his work: a red of character, free-spirited and intensely alive.