A maceration rosé with a unique identity, blending flesh, fruit, and spices, crafted by Éric Pfifferling in a free and lively style, far from the appellation’s standards.

📋 Characteristics

• Appellation : Tavel AOC
• Grape Varieties : Blend of Grenache, Cinsault, Clairette, and Mourvèdre
• Vintage : 2020
• Certification : Organic and biodynamic farming (not certified)
• Terroir : “Le Jardin d’Orfeuil” parcel in Tavel, sandy-silty soils rich in rolled pebbles, Mediterranean climate
• Vinification & Ageing : Short maceration in whole clusters, spontaneous fermentation without added sulfur, ageing in wooden vats, bottled without fining or filtration
• Alcohol : 12% vol

🍇 Tasting Notes

• Appearance : Deep pink with grenadine highlights
• Nose : Crushed red fruits, pomegranate, dried herbs, smoky hints
• Palate : Ample and juicy, fine tannins, pure fruit, bright acidity
• Finish : Persistent and mouthwatering, marked by ripe fruit and a slight bitterness

🍴 Food Pairings

• 🦞 Apricot tagine
• 🥩 Grilled lamb chops with herbs de Provence
• 🍣 Salmon tataki with black sesame
• 🧀 Tomme de brebis, aged goat cheese

🫗 Serving Advice

• Serving temperature: 12–13°C
• Decanting recommended 30 to 45 minutes
• Open 1 hour before tasting

🗓 Cellaring Potential

Enjoy now or cellar until 2026.

🏰 About the Domaine

Led by Éric Pfifferling, Domaine de l’Anglore challenges rosé conventions with deep, natural, and unadorned maceration wines. “Le Jardin d’Orfeuil” is a free and sensual interpretation of Tavel, where freshness meets rich texture and great drinkability. A gastronomic rosé, lively and sincere.