Bereche and raw son reserve

• Color : Pale yellow, with light golden reflections
• Bubbles : Fine and persistent bubbles
• Nose : Aromatic, on notes of fresh fruit (green apple, citrus) and more complex touches of brioche, hazelnuts and light floral shades (white flowers).
• Mouth : Fresh and perennial with a beautiful structure. Aromas of crunchy fruit (pear, citrus), supported by a present minerality and a silky texture. A clear and long finish, with touches of hazelnut and yeast.

Grape varieties

• Mostly :
  • Pinot Noir (approximately 40–50%)
  • Pinot Meunier (approximately 30–40%)
  • Chardonnay (approximately 10–20%)

Vinification

• Method : Traditional winemaking in stainless steel tank, malolactic fermentation generally made for more roundness.
• Breeding : On lees for a period of 24 to 36 months, depending on the cuvée, before disgorgement.
• Dosage : Gross, therefore generally less than 6g/l of added sugar.

Pet and Wine agreements

• Ideal for : Aperitifs, seafood, grilled fish, sushi, fresh cheeses (goat or brie type), or light dishes.

Politique de retour

Détails de l'expédition

Alcohol abuse is dangerous for your health. Sale forbidden to minors.