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• Appellation: Bourgogne AOP
• Grape Variety: 100% Chardonnay
• Vintage: 2020
• Certification: Not certified – carefully farmed
• Terroir: Parcels on the lower slopes around Meursault, clay-limestone soils
• Vinification & Ageing: Slow pressing, natural fermentation, ageing in oak barrels, minimal intervention
• Alcohol: 13% vol
• Appearance: Bright pale yellow
• Nose: Fresh apple, ripe lemon, with a chalky edge
• Palate: Lively, linear, mouth-watering, with clear tension
• Finish: Pure and mineral, with great length
Perfect with:
• Shellfish and crustaceans
• Light veal blanquette
• Steamed or grilled white fish
• Fresh goat cheeses
• Serving temperature: 10–12°C
• Decanting: Recommended if opened young
• Opening time: 15–20 minutes before serving
Drink now, or keep for 3 to 5 years to gain more roundness.
Discreet but impressively precise, Anne Boisson crafts a handful of rare cuvées around Meursault, working in the family domaine’s spirit. This humble “Bourgogne” far exceeds its appellation, with brilliance and rigour that have made it a cult favourite for lovers of taut, unadorned Chardonnay.
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