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Appellation: Arbois AOC
Grape Variety: 100% Trousseau
Vintage: 2014
Certification: Sustainable agriculture
Terroir: “Les Bérangères” plot on light marl and gravel soils, south-facing exposure
Vinification & Aging: Manual harvest, short maceration, fermentation in tank, aged in large oak foudres for 12 to 18 months
Alcohol: 12.5% vol
Appearance: Pale ruby red with brick reflections
Nose: Fresh red fruits, wild strawberries, peony, a hint of spice and earthy undertones
Palate: Delicate, with supple tannins and a fine structure. Juicy red fruit, marked minerality
Finish: Long, slightly spicy, with great freshness
Perfect with:
🦞 Jambon persillé
🥩 Roasted veal loin with a light jus
🍣 Grilled trout fillet
🧀 Morbier, young Comté
Serving temperature: 14-15°C
Decanting: Optional (30 minutes recommended)
Opening time: 1 hour in the glass
Enjoyable now or can be cellared until 2028+.
Jacques Puffeney, a legendary figure of Jura, has crafted wines of unparalleled precision, true to the traditional Arbois style. “Les Bérangères”, an iconic Trousseau plot, delivers a pure, lively red that embodies the spirit of this unique terroir. The 2014 vintage showcases Puffeney’s mastery: a refined and soulful wine, deeply rooted in Jura’s identity.
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