Pommard Poisot 2020 - Kei Shiogai

A crimped and delicate pommard, where the elegance of Pinot Noir meets the depth of the Burgundian terroir.

📋 Features

• Grape variety : 100% Pinot Noir
• Vintage : 2020
• Certification : Organic farming
• Color : Deep ruby ​​red with garnet reflections
• Aromas : Ripe red fruits (cherry, redcurrant), sweet spices, floral notes and mineral touch

🍽 In the mouth

• Attack : Ample and fleshy
• Texture : Fine and well integrated tannins
• Acidity : Beautiful tension that brings freshness and balance
• Final : Persistent, marked by spicy notes and subtle minerality
• Alcohol : 13% flight

🍇 Vinification and breeding

• Harvest : Manual, with meticulous sorting of grapes
• Fermentation : In vats, with native yeasts
• Breeding : 12 to 18 months in oak barrels (low proportion of new wood)
• Vinification philosophy : Minimalist approach and respect for the terroir, without filtration or collage

🍴 Pet and Wine agreements

Ideal to accompany:

• Grilled or simmered red meats (Burgundian beef, beef fillet with morels)
• Feathered game (roasted duck, mushroom partner)
• Truffle -based dishes or wild mushrooms
• Refined cheeses (épises, langres, old county)

🗓 About the 2020 vintage

A solar vintage offering wines of a beautiful maturity, with superb aromatic concentration, balanced by well -preserved acidity.

💡 Aging potential

To be enjoyed now for its bright fruit or to be preserved until 2035 To appreciate its evolution.

🏰 Domain presentation

THE Kei Shiogai domain, installed in Burgundy, is a promising young area that highlights an artisanal approach and deep respect for the terroirs. Each cuvée is carefully vinified, expressing purity and elegance through high precision wines.