
Pommard Poisot 2020 - Kei Shiogai
A crimped and delicate pommard, where the elegance of Pinot Noir meets the depth of the Burgundian terroir.
📋 Features
- Grape variety : 100% Pinot Noir
- Vintage : 2020
- Certification : Organic farming
- Color : Deep ruby red with garnet reflections
- Aromas : Ripe red fruits (cherry, redcurrant), sweet spices, floral notes and mineral touch
🍽 In the mouth
- Attack : Ample and fleshy
- Texture : Fine and well integrated tannins
- Acidity : Beautiful tension that brings freshness and balance
- Final : Persistent, marked by spicy notes and subtle minerality
- Alcohol : 13% flight
🍇 Vinification and breeding
- Harvest : Manual, with meticulous sorting of grapes
- Fermentation : In vats, with native yeasts
- Breeding : 12 to 18 months in oak barrels (low proportion of new wood)
- Vinification philosophy : Minimalist approach and respect for the terroir, without filtration or collage
🍴 Pet and Wine agreements
Ideal to accompany:
- Grilled or simmered red meats (Burgundian beef, beef fillet with morels)
- Feathered game (roasted duck, mushroom partner)
- Truffle -based dishes or wild mushrooms
- Refined cheeses (épises, langres, old county)
🗓 About the 2020 vintage
A solar vintage offering wines of a beautiful maturity, with superb aromatic concentration, balanced by well -preserved acidity.
💡 Aging potential
To be enjoyed now for its bright fruit or to be preserved until 2035 To appreciate its evolution.
🏰 Domain presentation
THE Kei Shiogai domain, installed in Burgundy, is a promising young area that highlights an artisanal approach and deep respect for the terroirs. Each cuvée is carefully vinified, expressing purity and elegance through high precision wines.
Choose options
