Pommard Poisot 2020 - Kei Shiogai

A crimped and delicate pommard, where the elegance of Pinot Noir meets the depth of the Burgundian terroir.

📋 Features

• Grape variety : 100% Pinot Noir
• Vintage : 2020
• Certification : Organic farming
• Color : Deep ruby ​​red with garnet reflections
• Aromas : Ripe red fruits (cherry, redcurrant), sweet spices, floral notes and mineral touch

🍽 In the mouth

• Attack : Ample and fleshy
• Texture : Fine and well integrated tannins
• Acidity : Beautiful tension that brings freshness and balance
• Final : Persistent, marked by spicy notes and subtle minerality
• Alcohol : 13% flight

🍇 Vinification and breeding

• Harvest : Manual, with meticulous sorting of grapes
• Fermentation : In vats, with native yeasts
• Breeding : 12 to 18 months in oak barrels (low proportion of new wood)
• Vinification philosophy : Minimalist approach and respect for the terroir, without filtration or collage

🍴 Pet and Wine agreements

Ideal to accompany:

• Grilled or simmered red meats (Burgundian beef, beef fillet with morels)
• Feathered game (roasted duck, mushroom partner)
• Truffle -based dishes or wild mushrooms
• Refined cheeses (épises, langres, old county)

🗓 About the 2020 vintage

A solar vintage offering wines of a beautiful maturity, with superb aromatic concentration, balanced by well -preserved acidity.

💡 Aging potential

To be enjoyed now for its bright fruit or to be preserved until 2035 To appreciate its evolution.

🏰 Domain presentation

THE Kei Shiogai domain, installed in Burgundy, is a promising young area that highlights an artisanal approach and deep respect for the terroirs. Each cuvée is carefully vinified, expressing purity and elegance through high precision wines.

Politique de retour

Détails de l'expédition

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