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• Type: Single Malt Whisky
• Origin: Japan
• Distillery: Nikka, Miyagikyo
• Bottle Size: 70 cl
• Alcohol: 45%
• Ageing: American oak and ex-sherry casks
• Appearance: Bright gold
• Nose: Delicate and floral, with aromas of pear, apple, vanilla and a hint of walnut
• Palate: Round and balanced, revealing ripe fruits, caramel, gentle spices and a subtle malty note
• Finish: Long and elegant, with woody notes, dried fruits and a touch of soft smoke
Ideal with
• 🍫 Milk chocolate
• 🥜 Dried fruits
• 🍣 Enjoy neat to savour its full aromatic range
• 💧 Add a splash of water to soften texture and reveal new layers
• Serving temperature: 16–18°C
• Decanting: Not required
• Opening time: Immediate, or with a few drops of water
• Drink now or cellar for up to 15 years
Nestled in a lush natural setting, Miyagikyo Distillery was founded by Masataka Taketsuru, the father of Japanese whisky. Known for its use of pure spring water and pot still distillation, it produces whiskies of signature smoothness and roundness. This Miyagikyo Single Malt offers a perfect introduction to the elegance and precision of Japanese whisky craftsmanship.
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