An elegant and delicate rosé Champagne, combining freshness and finesse, a signature of the Joseph Perrier house.
📋 Characteristics
• Appellation: Champagne AOC
• Grape Varieties: Traditional blend of Pinot Noir, Pinot Meunier, and Chardonnay
• Certification: Not specified
• Terroir: Chalky and clay-limestone soils of the Champagne region
• Vinification & Ageing: Fermentation in stainless steel tanks, extended ageing on lees, Brut dosage
• Alcohol: Approximately 12% vol
🍇 Tasting Notes
• Appearance: Pale pink with fine and persistent bubbles
• Nose: Delicate aromas of fresh red fruits (strawberry, raspberry), floral notes, and a hint of brioche
• Palate: Fresh and elegant, with lively acidity, fruity flavors, and a silky texture
• Finish: Long and harmonious, marked by subtle minerality and balanced sweetness
🍴 Food Pairings
• Seafood, grilled prawns
• Poultry in cream sauce, mildly spiced dishes
• Soft cheeses, Brie, fresh goat cheese
• Red fruit desserts or light pastries
🫗 Serving Advice
• Serving temperature: 8–10°C
• Decanting: Not necessary
• Ideal opening time: To be enjoyed immediately
🗓 Cellaring Potential
Enjoy now for its freshness and finesse, or cellar for 3 to 5 years for slight aromatic development.
🏰 About the House
Founded in 1825, Joseph Perrier is renowned for its elegant and balanced champagnes. The Cuvée Royale Brut Rosé embodies the refined style of the house, blending tradition and modernity with particular attention to quality and expression of the Champagne terroir.