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• Appellation: Vin de France
• Grape Variety: 40% Malbec, 30% Syrah, 20% Cabernet Franc, 10% Merlot
• Vintage: 2019
• Certification: In conversion to organic and biodynamic farming (Ecocert and Demeter)
• Terroir: Quercy hillsides, marl over lacustrine limestone
• Vinification & Ageing: Manual harvest with sorting, mostly destemmed grapes, indigenous yeasts, fermentation in small concrete tanks, gentle extraction, maceration for 9 to 21 days. Aged 12 months in concrete vats and sandstone jars. Bottled unfiltered and unfined
• Alcohol: 14.5% vol
• Appearance: Deep carmine red with bluish tints, bright and clear
• Nose: Expressive and intense—ripe black fruits (blackcurrant, blackberry, sloe), floral touches (peony, violet), and a subtle hint of liquorice
• Palate: Juicy and concentrated, with crisp tannins and balanced acidity. Notes of cocoa, liquorice, and jammy black fruits bring layered complexity
• Finish: Long and persistent, with aromatic depth and tension
Ideal with
• 🥩 Grilled or sauced red meats: rib steak, duck breast, grilled entrecôte
• 🍲 Hearty dishes: cassoulet, beef stew, lamb tagine with spices
• 🧀 Aged cheeses: Roquefort, Tomme des Pyrénées, matured Comté
• 🥗 Vegetarian plates: roasted eggplant, vegetable tian, ratatouille
• Serving temperature: 13–14°C
• Decanting: Yes, 30 minutes to 1 hour
• Opening time: Best opened 1 hour before tasting
Drinking beautifully now, Zinzolin 2019 will continue to evolve and gain in finesse through 2025.
Located in the hills of Quercy, Domaine Valérie Courrèges embodies a new generation of environmentally conscious winemakers. Working biodynamically with low-intervention methods, Valérie produces expressive, luminous, and soulful wines. “Zinzolin”—named after a deep purplish hue—is a vibrant take on the South-West: intense, modern, and effortlessly drinkable.
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